Julia Child famously lived in Marseille, France, where she perfected bouillabaisse, the traditional fish stew that combines the best flavors of the sea. You don’t need to travel far to get a taste — in the latest episode of You & Julia: At Home, Amy Traverso, Co-host of GBH’s Weekends With Yankee, makes bouillabaisse New England-style, with local halibut and shrimp, bay scallops from Nantucket and Prince Edward Island mussels.
WATCH: Julia Child's Bouillabaisse
Watch the original French Chef episode on GBH Passport.
